Wet-style Fried Hokkien Mee can't get any better than this.
This is fried Hokkien mee at its best! And it is definitely one glittering gem set in that old, nondescript, dimly-lit coffee shop it is located in.
Not to be dramatic, but I literally fell head over heels in love with its broth, being an all-time Wet Camp fried Hokkien mee lover. The thick broth was so rich in umami flavours with just the right amount of garlic aromas, and packed with lots of wok-hei. Call it the science or art of a perfected fried Hokkien mee, if you will!
And the cripsy pork lard that went with it was also überfresh and crispy as they should, adding that key flavour to this classic hawker dish.
I waited for 15 minutes or so for my $4 plate of fried noodles, only to be disappointed by its small portions, which left me with an insatiable appetite for more. I should have at least ordered a $5 plate!
But by the time I finished eating, the lunch crowds had begun to throng the coffee shop, and I knew that the wait won't be just 15 minutes anymore.
So until next time, my lip-smacking fried Hokkien mee, I'll be back for more for sure!
Locate it
Address:
Xiao Di Fried Prawn Noodle
153 Serangoon North Ave 1, #01-512, Singapore 550153
Operating Hours:
Tuesday - Sunday, 10:30 a.m. - 3 p.m.
(closed on Mondays)
Call:
9062 1201