A lor mee you'll look forward to for comfort food.
This is the epitome of a really good lor mee!
Expect to be ambushed by an explosion of flavours that lie beneath the thick, gooey, dark-brown gravy that's oh-so slurpably delicious!
"All-in" is probably a good idea when you're asked if you want all the condiments added to your bowl of noodles because each of them really plays an indispensable role in making it the best it can possibly taste.
Noodles were bouncy to bite and totally lapped up all the yummy gravy. But what really impressed me were those generous hearty chunks of fried batang fish that are fried to perfection — so flavourful and still retains the moisture as they should.
Love the yummy sliced ngoh hiang as well. And guess what, a whole egg sliced into halves, was also added to the bowl — unlike most other lor mee stalls, which would only slip in half an egg. Generosity appreciated!
Queuing never goes down well with me. So I always tell my friends that if they see me queue up at a particular food stall, what it sells must be really good. And this is a case in point!
Locate it
Address:
Xiang Ji Lor Mee
Old Airport Road Food Centre
51 Old Airport Rd, #01-81, Singapore 390051
Operating Hours:
Wednesday - Monday, 7 a.m. - 3 p.m.
(closed on Tuesdays)
コメント