Get cracking on that pork crackling.
The roast meats here are a delight and a great value.
If you like crispy roast pork belly with a thick crackling, then come to mama! Chomping thick layers of delicious, crispy pork crackling is seriously enjoyable — maybe even therapeutic — if you take the fat and cholesterol off your mind in the meantime. But to be honest, the crispy roast pork belly seems to be oilier than most other renditions out there. So, chomp responsibly!
The char siew was good, but just that. In my opinion, the cut of the meat used was probably too lean, and so the meat tissue was too dense. As a result, even as the meat was tender, it was not juicy.
Tried their roast duck leg too. But I think I had much better ones elsewhere, really.
I like their idea of giving their braised egg an ajitama twist, as the texture of the ajitama definitely beats that of the traditional version of a braised hard-boiled egg. Nice!
The roasted delights here are yummy; just not divine yet. But it's definitely great value for money and easily one of the better ones you can get and should try in the area.
Locate it
Address:
88 Hong Kong Roast Meat Specialist
153 Tyrwhitt Rd, Singapore 207566
Operating Hours:
Monday - Saturday, 10 a.m. - 8 p.m.
(closed on Sundays)
Call:
8225 2495
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