Preserved Veg Hor Fun: It's Fried Hor Fun Like Cai Tow Kway
Imagine a combination of taste and mouthfeel of a stir-fried Hor Fun and a Cai Tow Kway. Yums!
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Eatsajoy Editorial Team
Feb 2, 20232 min read
One Prawn & Co.: One Prawn Noodle Too Good
Prawn soup noodles with intensified flavours!
Eatsajoy Editorial Team
Jan 6, 20231 min read
Hougang Oyster Omelette & Fried Kway Teow: The Best an Oyster Omelette Can Get
Absolutely lip-smacking traditional Oyster Omelette.
Eatsajoy Editorial Team
Nov 9, 20221 min read
Da Sheng Bak Chor Mee: A Different Rendition of Bak Chor Mee That's Oh So Good
A Bak Chor Mee that's a class of its own.
Eatsajoy Editorial Team
Oct 15, 20222 min read
Minced Pork Bros: Minced Pork Noodles Reimagined
The upgraded Bak Chor Mee experience.
Eatsajoy Editorial Team
Oct 8, 20221 min read
Chang Ji Gourmet: One of the Last Few Peanut Bonito Congee Makers Left in Singapore
Traditional Cantonese-style Peanut Bonito Congee.
Eatsajoy Editorial Team
Oct 5, 20221 min read
Kok Kee Wanton Noodle: Only If You Like it Wet
Super-wet wonton mee that's really flavourful.
Eatsajoy Editorial Team
Sep 24, 20222 min read
Roast Paradise: Char Siew On Cloud Nine
The best a Char Siew can get!
Eatsajoy Editorial Team
Sep 17, 20221 min read
Xiang Ji Lor Mee: Gooey Happiness at Its Best
One of the best lor mees in Singapore.
Eatsajoy Editorial Team
Sep 1, 20221 min read
88 Hong Kong Roast Meat Specialist: A Crispy Pork Belly to Crave For
Delectably crispy pork belly that's to die for.
Eatsajoy Editorial Team
Jun 17, 20221 min read
Xiao Di Fried Prawn Noodle: Wet is the Way to Go
My favourite Fried Hokkien Mee of all time! Deliciously wet and so full of wok-hei.
Eatsajoy Editorial Team
Jun 3, 20222 min read
Jin Wee Restaurant: Time-Honoured Goodness
Beggar's Chicken and Fish Head Steamboat that are sure to leave you wanting more!
Eatsajoy Editorial Team
May 20, 20221 min read
Armenian Street Fried Kway Teow: A Taste of Yore
A time-honoured Char Kway Teow that has retained its traditional flavours through the years.
Eatsajoy Editorial Team
Apr 30, 20221 min read
My Father's Minced Meat Noodles: So Young Yet So Good!
A delicious traditional soup Bak Chor Mee that's helmed by a young chef!
Eatsajoy Editorial Team
Apr 8, 20221 min read
Say Seng Famous Tau Kwa Pau: A Nutritious Snack to Savour
One-of-a-kind Tau Kwa Pau with a unique filling that many Singaporeans grew up with.
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